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Home » Indian - Gujarati Recipe » Khandvi

Gujarati Khandvi Recipe

Ingredients:Khandvi - Gujarati Recipe

  1. 1/2 cup gms flour (besan)
  2. 1 cup thin buttermilk
  3. Salt To Taste
  4. 2-3 pinches turmeric powder
  5. 1 tbsp Oil

For seasoning:

  1. 2 tsp Oil
  2. 1 tsp Sesame seeds
  3. 1/2 tsp Mustard seeds
  4. 1 tbsp Coconut scraped
  5. 1 tbsp Coriander finely chopped
  6. 2 pinches asafoetida
  7. 2 green chillies finely chopped
  8. 1 stalk curry leaves

Preparation:

  1. Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter.
  2. Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate.
  3. Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.
  4. When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.
  5. Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.
  6. Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.
  7. Add sesame seeds and immediately pour over khandvi rolls. Serve with garlic chutney.

 

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Comments Add your comment
Seeta posted on 4/24/2014 9:25:35 PM
Seeta
Mississauga, Ontario, Canada
Rating: 5/5
 
Thanks for the recipe. My family loved it.
Rajjo posted on 3/20/2013 6:01:14 AM
rajjo
Mumbai
Rating: 4/5
 
It comes out very tasty..thankyou very much
Monmon Mishu posted on 5/12/2012 9:35:05 PM
monmon mishu
Bangladesh
Rating: 2/5
 
this is really testy.thanks
Nitin Rai Gupta posted on 5/27/2011 10:43:15 AM
nitin rai gupta
India
Rating: 4/5
 
HI  THIS IS VERY TESTY . I HAVE MADE KHANDVI ACCORDING TO YOUR RECIPE
1
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