Home » Indian - Gujarati Recipe » Khandvi

Gujarati Khandvi Recipe

Ingredients:Khandvi - Gujarati Recipe

  1. 1/2 cup gms flour (besan)
  2. 1 cup thin buttermilk
  3. Salt To Taste
  4. 2-3 pinches turmeric powder
  5. 1 tbsp Oil

For seasoning:

  1. 2 tsp Oil
  2. 1 tsp Sesame seeds
  3. 1/2 tsp Mustard seeds
  4. 1 tbsp Coconut scraped
  5. 1 tbsp Coriander finely chopped
  6. 2 pinches asafoetida
  7. 2 green chillies finely chopped
  8. 1 stalk curry leaves

Preparation:

  1. Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter.
  2. Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate.
  3. Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.
  4. When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.
  5. Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.
  6. Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.
  7. Add sesame seeds and immediately pour over khandvi rolls. Serve with garlic chutney.

 

People who read this also find this interesting





Comments Add your comment
Rajjo posted on 3/20/2013 6:01:14 AM
rajjo
Mumbai
Rating: 4/5
  It comes out very tasty..thankyou very much
Monmon Mishu posted on 5/12/2012 9:35:05 PM
monmon mishu
Bangladesh
Rating: 2/5
  this is really testy.thanks
Nitin Rai Gupta posted on 5/27/2011 10:43:15 AM
nitin rai gupta
India
Rating: 4/5
  HI THIS IS VERY TESTY . I HAVE MADE KHANDVI ACCORDING TO YOUR RECIPE

1

Share your comment here...
All fields are required.
Rate Article:
Your Name:
Your Location:
Your EMail:
Captcha: CAPTCHA image - Can't read it?
Comment:
Terms & Conditions: