Vegetable Spicy Pulao - Biryani
Pulao is also known as Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, It can be vegetable or meat-based. Vegetable Spicy Pulao - Biryani.
Ingredients:
- 1 cup Rice
- 1 1/2 cups Water
- 2 cups Vegetables
- 1/2" cinnamon stick
- 2 cloves
- 2 cardamom
- 1 1/ 4 teaspoon Salt
- 1/4 teaspoon Turmeric powder
- 1 teaspoon coriander powder powder
- 2 chilies
- 4 tomatoes
- 1/ 2 cup Coconut (grated)
- 1 bunch Coriander leaves
- 2 pieces Garlic
- 1/ 2" piece Ginger (made into a paste)
- 2 tablespoons Butter
- 1 onion cut lengthwise
Method:
Wash the rice and drain the water. Extract one cup of water from tomatoes.. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves.Add onions and chilies and fry until onions turn golden brown.Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water Add coconut, coriander powder (coriander powder powder), salt and let boil. Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.
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