How to make Bharwan (Stuffed Tomato) Popular Indian Recipe
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Ingredients:
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5-6 medium size Tomatoes / Tamatar
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100-150gms Paneer grated or mashed
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1 Onion finely chopped
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Finely chopped Coriander leaves
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2 Green chili (finely chopped)
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Salt, Red chili powder to taste.
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Gram Masala to taste
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1/2 tsp turmeric powder
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1 tbsp grated cheese
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1 tbsp oil
How to make bharwan tamatar:
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Wash the tomatoes and set dry.
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Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
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Heat oil in a kadhai add chopped onions and green chilies till tender.
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Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
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Add paneer ,mix well and cock for a minute.
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Fill tomatoes with the mixture.
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Top with grated cheese and chopped coriander.
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Place tomatoes in a cooker container . put little butter and pressure cook for one whistle.(or you can also bake it in a hot oven at 200 degree c for 20 minutes.
Serve the stuffed paneer tomato hot.