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How to make Bharwan (Stuffed Tomato) Popular Indian Recipe
How to make Bharwan (Stuffed Tomato) Popular Indian Recipe
How to make Bharwan (Stuffed Tomato) Popular Indian Recipe
By Hetal Patel
How to make bharwan tamatar Stuffed Tomato Recipe Popular Indian RecipeIngredients:
- 5-6 medium size Tomatoes / Tamatar
- 100-150gms Paneer grated or mashed
- 1 Onion finely chopped
- Finely chopped Coriander leaves
- 2 Green chili (finely chopped)
- Salt, Red chili powder to taste.
- Gram Masala to taste
- 1/2 tsp turmeric powder
- 1 tbsp grated cheese
- 1 tbsp oil
How to make bharwan tamatar:
- Wash the tomatoes and set dry.
- Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
- Heat oil in a kadhai add chopped onions and green chilies till tender.
- Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
- Add paneer ,mix well and cock for a minute.
- Fill tomatoes with the mixture.
- Top with grated cheese and chopped coriander.
-
Place tomatoes in a cooker container . put little butter and pressure cook for one whistle.(or you can also bake it in a hot oven at 200 degree c for 20 minutes.
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Serve the stuffed paneer tomato hot.
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