Ingredients:

• 5-6 medium size Tomatoes / Tamatar
• 100-150gms Paneer grated or mashed
• 1 Onion finely chopped
• Finely chopped Coriander leaves
• 2 Green chili (finely chopped)
• Salt, Red chili powder to taste.
• Gram Masala to taste
• 1/2 tsp turmeric powder
• 1 tbsp grated cheese
• 1 tbsp oil

How to make bharwan tamatar:

• Wash the tomatoes and set dry.
• Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
• Heat oil in a kadhai add chopped onions and green chilies till tender.
• Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
• Add paneer ,mix well and cock for a minute.
• Fill tomatoes with the mixture.
• Top with grated cheese and chopped coriander.
• Place tomatoes in a cooker container . put little butter and pressure cook for one whistle.(or you can also bake it in a hot oven at 200 degree c for 20 minutes.
  Serve the stuffed paneer tomato hot.