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Home » Indian - Gujarati Recipe » How to make Bharwan (Stuffed Tomato) Popular Indian Recipe

How to make Bharwan (Stuffed Tomato) Popular Indian Recipe

2014-6-20 | Posted by Hetal Patel |

How to make Bharwan (Stuffed Tomato) Popular Indian Recipe

By Hetal Patel

How to make bharwan tamatar Stuffed Tomato Recipe Popular Indian Recipe

Ingredients:

  • 5-6 medium size Tomatoes / Tamatar
  • 100-150gms Paneer grated or mashed
  • 1 Onion finely chopped
  • Finely chopped Coriander leaves
  • 2 Green chili (finely chopped)
  • Salt, Red chili powder to taste.
  • Gram Masala to taste
  • 1/2 tsp turmeric powder
  • 1 tbsp grated cheese
  • 1 tbsp oil

How to make bharwan tamatar:

  • Wash the tomatoes and set dry.
  • Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .
  • Heat oil in a kadhai add chopped onions and green chilies till tender.
  • Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.
  • Add paneer ,mix well and cock for a minute.
  • Fill tomatoes with the mixture.
  • Top with grated cheese and chopped coriander.
  • Place tomatoes in a cooker container . put little butter and pressure cook for one whistle.(or you can also bake it in a hot oven at 200 degree c for 20 minutes.
      Serve the stuffed paneer tomato hot.

 

 

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