Vegetable Spicy Pulao - Biryani

By Hetal Patel

Pulao is also known as Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, It can be vegetarian or meat-based. Vegetable Spicy Pulao - Biryani.

Pulao is also known as Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, It can be vegetable or meat-based. Vegetable Spicy Pulao - Biryani.

Ingredients:

1. 1 cup Rice
2. 1 1/2 cups Water
3. 2 cups Vegetables
4. 1/2" cinnamon stick
5. 2 cloves
6. 2 cardamom
7. 1 1/ 4 teaspoon Salt
8. 1/4 teaspoon Turmeric powder
9. 1 teaspoon coriander powder powder
10. 2 chilies
11. 4 tomatoes
12. 1/ 2 cup Coconut (grated)
13. 1 bunch Coriander leaves
14. 2 pieces Garlic
15. 1/ 2" piece Ginger (made into a paste)
16. 2 tablespoons Butter
17. 1 onion cut lengthwise

Method:

Wash the rice and drain the water. Extract one cup of water from tomatoes.. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves.Add onions and chilies and fry until onions turn golden brown.Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water Add coconut, coriander powder (coriander powder powder), salt and let boil. Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

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