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Home » Indian - Gujarati Recipe » Vegetable Spicy Pulao - Biryani

Vegetable Spicy Pulao - Biryani

2019-8-14 | Posted by Hetal Patel |

Vegetable Spicy Pulao - Biryani

By Hetal Patel

Pulao is also known as Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, It can be vegetarian or meat-based. Vegetable Spicy Pulao - Biryani.

Pulao is also known as Rice. It is a great alternative to plain boiled rice and accompaniment for any main course, It can be vegetable or meat-based. Vegetable Spicy Pulao - Biryani.

Ingredients:

  1. 1 cup Rice
  2. 1 1/2 cups Water
  3. 2 cups Vegetables
  4. 1/2" cinnamon stick
  5. 2 cloves
  6. 2 cardamom
  7. 1 1/ 4 teaspoon Salt
  8. 1/4 teaspoon Turmeric powder
  9. 1 teaspoon coriander powder powder
  10. 2 chilies
  11. 4 tomatoes
  12. 1/ 2 cup Coconut (grated)
  13. 1 bunch Coriander leaves
  14. 2 pieces Garlic
  15. 1/ 2" piece Ginger (made into a paste)
  16. 2 tablespoons Butter
  17. 1 onion cut lengthwise

Pulao

Method:

Wash the rice and drain the water. Extract one cup of water from tomatoes.. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves.Add onions and chilies and fry until onions turn golden brown.Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water Add coconut, coriander powder (coriander powder powder), salt and let boil. Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

 

 

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